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Best Selling: Masala, Mint, Salty

What Our Customer Say:

Rahul(India): Why its tasty then kerala Chips, !Thanks!.

Sapna (India): Great Thanks. I am buy First Time. Tasty Mint thanks very much Make Shipping Fast.

Alex (UK): Thanks for Delivery in USA. Best Indian Chips.

We Ship Banana Chips in: India, UAE, USA, Russia, AU, PK, Na

Banana Chips online 1 Kg price

Flavour Type	Min Price	Max Price
Masala	Rs 120/Kg	Rs 200/Kg
Mint	Rs 180/Kg	Rs 400/Kg
Salty	Rs 170/Kg	Rs 220/Kg

Date: 28/05/2021

Banana Chips Manufacture Rates:

Masala Chips: 130 per kg
Mint Chips: 140 per kg
Salty Chips: 130 per kg
Plain Chips: 130 per kg
Banana chips tomato flavour: 180 per Kg
Combo Chips: 160 per kg

Shipping Charges Extra
Date: 28/05/2021

how much does 1 kilo of bananas cost

Pack Type	Min Price	Max Price
500 gm	Rs 80/gm	Rs 100/gm
1 kg	Rs 160/Kg	Rs 200/Kg
10 kg	Rs 120/Kg	Rs 150/Kg

Shipping Charges Extra
Date: 28/05/2021

Banana Chips Manufacture Rates:

Masala Chips: 130 per kg
Mint Chips: 140 per kg
Salty Chips: 130 per kg
Plain Chips: 130 per kg
Combo Chips: 160 per kg

Shipping Charges Extra
Date: 28/05/2021

banana chips price:

Masala Banana Chips: 130 per kg
Mint Banana Chips: 140 per kg
Salty Banana Chips: 130 per kg
Plain Banana Chips: 130 per kg
Combo Banana Chips: 160 per kg

Shipping Charges Extra
Date: 28/05/2021

Q1, How To Prepare Balk Banana chips at Home?
Homemade kerala banana wafers | kele ke chips with detailed photo and video recipe. An interesting deep-fried snack recipe made with green raw banana or kachha khela. It is a popular snack in south INDIA and is typically made as munching evening snack or as compliment savoury snack with desserts. It is very easy to make as it does only require raw banana, oil to deep-fry and salt to taste. Banana chips recipe | homemade kerala banana wafers | kele ke chips with step-by-step photo and video recipe. Chips have become one of the popular snacks across india and consumed for various occasions. the most popular variant is the potato-based chips, which even comes with different flavor and shapes. Having said that, the traditional banana chips from south India has its own place in its popularity and also the taste and flavor.

banana chips online delivery

Yes, we deliver banana chips online in India. We are delivering chips from 2020 and from till date we sold 3000 banana chips packets online. Chips Delivery takes around 7 to 10 days. we deliver at your doorstep.

banana chips tomato flavour

banana chips tomato flavour is Popular in India. we deliver tomato flavour chips in india

banana chips shop near me

Banana Chips at your doorstep

Why buy Banana chips from us?

We using coconut, soybean, coconut, Plam oil to fry banana chips.
Banana chips are prepared only after we receive the order online. We do not maintain stocks.
To retain the quality of the Banana chips, we ensure that the packing is good enough to withstand the transportation impact.
All orders are shipped after proper inspection by our quality control team.
We are among the top online sellers of Premium quality banana chips from India.

Banana chips

also called banana wafers is one of the most famous south Indian snack. Banana is sliced and fried in pure coconut oil with added sugar/ salt or spices to get that extra mouth watering taste. They are mixed with a pinch of salt to get a salty and spicy feel. Banana chips are most famous and highly produced and consumed in Kerala. Malayalis often refer banana chips with the name Upperi. Apart from being a snack, banana wafers are also served during special occasions like Marriage.

We provide you freshly prepared banana chips which you can consume and get the flavour of Kerala right at your doorsteps. No matter which part of the country you reside. We, at Teraghata Official works hard to make sure that you are not deprived of the taste, purity and the quality of the original banana chips prepared using 100% original. Be it an occasion of Marriage or Onam or any other event, we deliver the freshly prepared and hygienic banana wafers right at your place.

Apart from being a tasty and mouth watering snack, Banana wafers are healthy mainly because of the nutritional facts of Banana. You can read through our exclusive post on 51 benefits of Banana here.

We believe in providing quality products to our customers and achieving customer satisfaction is our primary motto. We never maintain stocks of any items sold on our website. As soon as we get a new order from our customer, we get in touch with our reputed Banana chips maker in Chennai and they prepare fresh and hot chips using pure edible coconut oil. We pack the same with great care and love and ensure the safety of the packet before shipping it to your address. Throughout the transportation, the quality and purity of the banana chips remains intact.

Exams week and you are pulling an all-nighter?

Beating deadline at work?

Or just want your kids to have a healthy snack?

If you want something to munch on to get you going throughout the day, what other snack will you grab, but only Banana Chips! It is not only a fun snack, but is also a healthier choice as compared to most chips in the market.

Banana chips is also called banana wafers is one of the most famous Indian snacks. Banana is sliced and fried in oil with added salt and spices to get that extra mouth watering taste.

They are mixed with a pinch of salt to get a salty and spicy feel. Banana chips are most famous and highly produced and consumed in Kerala. We provide freshly prepared, delicious banana chips right to your doorsteps. Wherever you are in India, you can get our spicy banana chips.

We at Crocodile are trying to connect banana chips producers directly with the consumers removing any middleman in between. This way we can keep the prices low and quality high.

We believe in providing quality banana chips to our customers and achieving customer satisfaction is our primary goal. We get the tasty banana chips produced only. when we receive the order. We do not store them. So what you get is actually the chips prepared a few days ago.

When you buy our banana chips online, you can ensure that the quality will be maintained throughout the packaging, transport, and delivery. If you are in doubt, just ping us, we will be at your service.

Did you know that our crocodile blinks if you keep looking at it?

Why Buy banana chips online from Teraghata?

Fried in Teraghata cold pressed coconut oil (Sulfur free)
We do not reuse oil
We use himalayan rock salt instead of regular table salt
Prepared freshly daily based on order
Guaranteed freshness as chips are packed in airtight pack and shipped through air for quick delivery
Premium quality ingredients with best price

Buy Kerala Banana Chips Online – Kaya Varuthathu | Nendran Chips | Ethakka upperi
Banana chips (കായ വറുത്തത്) are crispy tea time snacks made of Nendran Kaya or bananas popular across the state of Kerala. Pure coconut oil is used in frying raw banana slices and the inclusion of salt imparts a unique taste to the dish.

Teraghata

Product details:
Weight : 250gm
Material feature: Vegetarian
Ingredients : Banana, coconut oil, salt
Shelf life : 4 weeks
Storage: cool and dry place

Comments

ewan
April 08, 2021 at 11:55 am
This recipe takes so long to make! Which is very unuseful!
★★
Reply
- Susan
  April 17, 2021 at 10:18 am
  I’m curious why this would be a surprise if you are looking to bake a banana into a chip. I assumed this would take alot of time when searching for this. Your comment is “unuseful” and potentially hurtful to the creator which she doesn’t deserve. If the timing of the recipe doesn’t work for you then move along to a recipe more suitable. Perhaps constructive criticism can be a goal for you in the future instead of spreading unnecessary negativity.
  Reply
  - Ange Stokoe
    June 01, 2021 at 7:49 am
    Well said Susan, too many negative people about.
    ★★★★★
    Reply
Fran Butler
March 07, 2021 at 1:28 pm
Followed the recipe and my bananas turned brown. Not sure how they taste but not happy. They don’t look anything like the picture.
Reply
bblfoods
February 22, 2021 at 1:59 am
Good receipeeee
Reply
Judy
February 02, 2021 at 11:13 pm
I have a dehydrator and have done banana slices as well as apple slices and home-made raisins. For the apples and bananas I soak the slices a minute or two in pineapple juice. Then I spray or wipe a light coat of oil on my trays. Sometimes I sprinkle cinnamon and sometimes I leave them plain. There’s no need to turn them, because the trays are perferated.
I need to make some now, it’s been a while. Thanks for reminding me!
★★★★★
Reply
- Ally
  May 09, 2021 at 3:16 am
  how long do you put them in the dehydrator?
  Reply
  - MOMables-Laura
    May 10, 2021 at 2:26 pm
    If you are using a dehydrator, it can take up to 6 hours at 135F.
    Reply
baked chips
January 27, 2021 at 5:09 am
Its a good idea…….and an gonna to try it
★★★★
Reply
Genevieve
November 14, 2020 at 9:46 pm
I tried these today and they are delicious! I dipped the slices into the lemon/water mixture and I used sea salt as it is what I had on hand. Two things that I think are very important 1. using spray or wiping a THIN layer canola oil on the parchment (not waxed) paper AND…2. thinness. The very thin ones turned out as I believe they are suppose to. The slightly thicker ones are still delicious but are chewier and did not achieve a crispness intended. They will be excellent on oatmeal. Therefore…I will absolutely make them again, taking care to slice them thin and consistently. As thin as a quarter I believe is probably best. Thank you for this easy, economical, healthy, delicious version of banana chips!
Reply
PL
November 10, 2020 at 6:36 pm
I was really disappointed. I followed the recipe to a T and the bananas stuck to the parchment paper. I think you need to spray the parchment paper with cooking spray so they don’t stick. I have to throw out the whole batch!
★
Reply
- Thia
  March 02, 2021 at 4:50 pm
  Tha same thing happened to me. I’m not happy at all with this recipe.
  ★
  Reply
- Alicia
  July 24, 2021 at 2:17 pm
  Make sure you are using parchment paper and not wax paper. They are not the same and things will stick to wax paper. Parchment should not stick. I recommend sheets of parchment, you can get on Amazon cheap.
  Reply
Lori
August 31, 2020 at 11:43 am
I put mine in the freezer when I took them out of the Microwave, I( used on plate w/ olive oil & flip half way through)Dont let them Touch Too Much in the freezer
After in the freezer they were so crunchy OMG going to try them in the oven today!
Reply
Ginny E.
August 22, 2020 at 12:41 pm
Hi:
I want to make these for my parrots who I can longer find just banana chips for anymore.
Can I just bake the bananas and nothing else on them: no water lemon juice or the salt?
Thanks
Reply
- MOMables – Laura
  August 27, 2020 at 11:19 am
  Yes, you can bake them without the lemon water or salt.
  Reply
Chrissy
May 07, 2020 at 11:10 am
I just threw out a bunch of overripe bananas this morning, declaring, “I’m not making banana bread.” Thanks for this simple recipe I can keep on hand now. Question- can I use bottled lemon juice if it’s all I have? – Blessings
★★★★★
Reply
- MOMables – Laura
  May 07, 2020 at 4:09 pm
  Hi Chrissy, yes you can use bottled lemon juice! I hope you enjoy these!
  Reply
Char
April 29, 2020 at 5:33 pm
Tasty!! Whole house loves them
★★★★★
Reply
James
April 23, 2020 at 11:34 pm
I found this recipe and just used it as a guide. I did no soaking of the banana slices etc and used no paper.
Just put the slices into a portable convection oven directly onto the grill slats at 250F and they turned out very brown and chewy so I let them go for an extra hour. After cooling for another hour (ie:4 hours in total) they were crisp and tasted fine. I don’t care that they are brown. I just wanted to extend the shelf like of the bananas to use in breakfasts.
Reply
Hadley
April 13, 2020 at 9:08 pm
I’m not sure if this was recipe or user error; however, I followed the recipe and ended with chewy and sticky chips. I used parchment (not wax) paper and made the slices very thin. I baked them for an hour and 45 min, took them out and let them cool. They were pretty gooey, but noticed your instructions said the more they cool the crispier they will get. This did not work, so I decided to stick them back in. Thirty more minutes in the oven and they looked pretty brown (from the cooking, I used the lemon juice) indicating that they should come out or be burnt. I tried to take them off of the pan but about half stuck to the paper and made a mess. The other half was still chewy after letting cool ):
★★★
Reply
- MOMables – Laura
  April 14, 2020 at 12:05 pm
  I am sorry this didn’t exactly work for you, Hadley. Making sure your oven is at its lowest setting makes a big difference and while they are called “chips” they aren’t crispy like fried, they do have a slightly “fruit leather” texture to them.
  Reply
Cindy Wong
March 27, 2020 at 11:15 pm
Hi,
I noticed there’s a discrepancy in your detail note & your instructions on how much lemon juice & water for the banana chip recipe.
On your note section, you put 4 part water + 1 part lemon juice but on your instructions, you put 1/4 water + 3/4 lemon juice. Please correct it & let me know which is the correct portion of each. Thanks
Reply
- MOMables – Laura
  April 01, 2020 at 12:19 pm
  Hi Cindy, the recipe has been updated with the proper corrections. The solution 4 parts water (4 tablespoons) with 1 part lemon juice (1 tablespoon). The soaking method is also optional.
  Reply
  - Anna
    October 08, 2020 at 1:28 pm
    I love this recipie. At then end I had a bowl left with the lemon juice in it and turned it into a nice cup of lemonade. I dunked the bananas so it had a banana tang to it and I only had to use a pinch of sugar. Love how simple the recipe is with only 2 dishes being created!
    Reply
Asya
February 27, 2020 at 3:50 pm
How can I store these. I did everything they came out crispy but a day later they got mushy.
Reply
- MOMables – Laura
  March 03, 2020 at 6:02 pm
  I recommend storing them in an airtight container like plastic containers or lidded mason jars.
  Reply
Lynda
January 11, 2020 at 3:12 pm
This recipe was an absolute disaster. I ruined my cookie sheets! No parchment, no oil? I thought it was too good to be true, and it is. As my first try making banana chips I am sorry to have found your recipe. And I am pretty sure the photos are of commercially prepared fried banana chips.
★
Reply
- MOMables – Laura
  January 14, 2020 at 5:48 pm
  Hi Lynda, sorry it didn’t turn out but I have revised the recipe to include a step about lining the baking sheet. These have been tested twice and each batch has turned out perfectly.
  Reply
amelia004
January 02, 2020 at 9:04 am
I like your recipe, makes me understand a variety of food banana chips
Reply
Emily
July 18, 2018 at 12:09 pm
Hi! I’m just 14 and your way of explaining these is really simple! Thanks for that!!!
Reply
- MOMables – Laura
  July 18, 2018 at 2:54 pm
  i hope you enjoyed them! 🙂
  Reply
  - someone
    February 09, 2020 at 10:57 pm
    Hi! I was wondering if i could coat them in something different like honey instead of lemon and water?
    Reply
    - MOMables – Laura
      February 11, 2020 at 4:28 pm
      I’m not sure how they would turn out coated with honey but the lemon water keeps them from browning as much.
      Reply
Kari
August 08, 2017 at 9:59 am
Just a quick question. The description above the recipes says to soak for 2 hours and then the recipe instructions say to brush with lemon and water. Which method works better?
Reply
- MOMables – Laura
  August 11, 2017 at 9:18 am
  The tip above the recipe describes how to make banana chips that are lighter in color than when using regular yellow bananas. Following the recipe, as is, will result in a banana chip that looks like the images at the top of the post, and some kids don’t like that. If you want them to look like the ones you typically buy at the store (yellow) use green bananas or plantains and soak them for 2 hours first. I hope this helps clear it up. Thank you and good luck!! Let me know how they turn out.
  Reply
love spell
June 21, 2017 at 9:08 pm
Hi,I read your blog named “Homemade Banana Chips Recipe – Baked” like every week.Your writing style is witty, keep it up! And you can look our website about love spell.
Reply
tim
January 08, 2017 at 1:37 pm
I did everything as per instructions and then put them in the oven at 250 degrees centigrade and burnt them; presumably, the 250 degrees mentioned is in Fahrenheit, which would be approx 125 centigrade?
Reply
- MOMables
  January 08, 2017 at 2:31 pm
  The temperature is indeed in Fahrenheit. These need to go in the oven at about 100-125 celcius.
  Reply
Destiny
August 30, 2016 at 9:05 am
I’ve done these before and they were delicious! My husband absolutely loves them!
★★★★★
Reply
Sandra Jean Oatley
August 25, 2016 at 12:34 pm
I dipped mine in lemon juice, placed them on an ungreased cookie sheet, and sprinkled them with cinnamon and sea salt. After 90 minutes I used a metal spatula to carefully loosen them from the pan and turn each one over. I cooked them a little extra on the second side, more like 45 minutes, because I sliced mine like 1/4″. They are nicely chewy with a slight lemon zing. I made them to eat on long runs, but they’re so tasty I may not have any left by then. Great recipe and so easy.
★★★★★
Reply
- Emilie Hebert
  August 28, 2016 at 7:54 pm
  That’s a great idea with the lemon juice!
  Reply
Jim
April 27, 2016 at 1:34 pm
Couple comments:
I just finished my first bag of store bought chips, and went so insane I immediately looked for a recipe.
I have read all of these (sometimes humorous) comments but haven’t made them yet, but two things that may impact these chefs:
1) Temperature – every oven is different. Mine runs 25 degrees avg above the setting. some of these gooey results may have come from an oven not hot enough
2) relative humidity – live in a humid climate and it takes longer to dry out
Just some thoughts..
Reply
- MOMables
  April 28, 2016 at 3:24 pm
  Thanks for the tips, Jim!
  Reply
Veronica
April 09, 2016 at 8:40 am
Recipe sounds great! Will try these in our church 1yr old nursery as an alternative to animal crackers, Ritz and goldfish!
Reply
- MOMables
  April 11, 2016 at 11:06 pm
  Sounds great!
  Reply
Mrs. Moriarty
February 02, 2016 at 5:27 pm
I hate to be one of those people who leaves negative comments (it seems so unappreciative and entitled) but I did want to let you know that I followed the instructions above to the letter (sliced slightly-green plantains about 1/8″ thick and soaked the slices in a solution of 4 parts water and 1 part lemon juice for 2 hours before sprinkling lightly with kosher salt and baking at 250 for 2 hours, flipping half way through), and the consensus was that the chips are totally inedible because “they taste like soap!”
★
Reply
- MOMables
  February 16, 2016 at 3:09 pm
  Hi! We didn’t use plantains, so that may be why there are differences.
  Reply
  - Sodapop
    March 01, 2020 at 3:16 pm
    Also you should have done 3 parts lemon juice and 1 part water
    ★★★★★
    Reply
- Adrienne Johnston
  March 22, 2016 at 12:12 am
  I tried the soaking method and they all stuck to the parchment paper. I will try again and either spray the parchment paper with a little Pam or use the foil-type parchment paper. A little disappointed because I was really looking forward to those “chips!” Will have to wait till I have leftover bananas again and time!
  Reply
  - MOMables
    March 22, 2016 at 3:47 pm
    Spraying the parchment paper would definitely help!
    Reply
- Can
  February 26, 2020 at 4:48 pm
  Mrs. Moriarty, I tried to make tortillas with a liquid plantain recipe with lime juice and they definitely tasted “soapy-ish to me too(I baked them and they were rubbery), but eating them fresh didn’t taste that way at all.
  Reply
Kristen
January 19, 2016 at 1:34 pm
Hi, I have a lot of bananas in my freezer, I need to use up. Would I be able to use those? Thanks
Reply
- MOMables
  January 21, 2016 at 10:08 am
  Hi! As long as you let them thaw out completely, I don’t see why you wouldn’t be able to! Frozen bananas are also great for creamy smoothies.
  Reply
- Former Chef
  April 30, 2016 at 12:17 pm
  No. You will not be able to use them for chips. Once frozen, then thawed, they will be mushy. FYI freezing bananas is a quick way to get them the right consistency to make banana bread. Lets say you have some black bananas that are ready to make bread, but are a few bananas short. Just freeze some bananas then thaw. They will be soft and ready. The flavor wont be as good as the black, overripe ones but will work fine.
  Reply
  - MOMables
    May 01, 2016 at 12:57 pm
    Thanks for the helpful tips!
    Reply
    - Ben
      May 02, 2016 at 2:04 pm
      Will these stay good for a while? There is a sale at a grocery store on Bananas and I would like them to keep.
      Reply
      - MOMables
        May 03, 2016 at 3:59 pm
        Yes, you are essentially dehydrating the bananas. Please check the post for recommended storage. Enjoy!
      - Amanda
        January 12, 2017 at 3:28 pm
        I have read the post twice and don’t see how long we can store these after baking. And should they be stored refrigerated or at room temperature?
      - MOMables
        January 13, 2017 at 11:06 am
        Amanda, this will vary by thickness of the slice. As you can see from the recipe, 1 1/2-2h.
Michelle
November 10, 2015 at 4:50 pm
How ripe were the bananas you used? Did they look like the ones in the picture?
Reply
- MOMables
  November 14, 2015 at 11:56 am
  I’ve made them anywhere from what you see here to right before they are only good for smoothies or banana bread.
  Reply
Jenny
October 21, 2015 at 3:18 am
Wow some of these comments are so rude!
Recipe looks great – supermarket was selling huge bags of bananas for 20p yesterday (about 32 cents) so bought a bag and looking for ideas to use them up. These would be good for daughter’s school lunch – thanks for recipe xx
Reply
- MOMables
  October 23, 2015 at 10:29 am
  Enjoy them Jenny!
  Reply
- Darryl Vergonet
  March 01, 2016 at 3:54 pm
  Same here, bananas were 29 cents a pound yesterday so my husband and I bought 4 big bunches. I would like to make a lot of chips so I tried one banana sliced thin on the parchment paper but it is stuck to the paper. They taste great but I have to peel the paper off the chips. What did I do wrong? Would it work to spray a little Pam on the paper first?
  Thanks, Darryl
  Reply
  - MOMables
    March 01, 2016 at 7:44 pm
    Spraying the paper first would definitely help!
    Reply
Eric Halliday
October 09, 2015 at 11:42 am
Question. The description of the recipe called for you to put the bananas in the over for 1 1/2 hours flipping half way through (which would be 45 minutes).
But in the printable recipe at the bottom you say to put the bananas in for 2 hours, flipping after 90 minutes.
Which one is it?
★★★
Reply
- MOMables
  October 13, 2015 at 9:21 pm
  bake for 1 1/2-2 hours, flipping them half way through.
  Reply
Derrick
September 26, 2015 at 5:16 pm
Tried for first time last night the first batch came out pretty chewy, I must have been sliced too thick. I’m going to try again tonight and see if they can come out chrispy. I did the trick with the green bananas and soaked them for 2 hours in lemon juice and water and they stayed yellow- but
just too chewy.
Reply
- MOMables
  October 01, 2015 at 4:11 pm
  Derrick, chewy = needs more cooking/dehydrating time. enjoy!
  Reply
Paula Wild
September 13, 2015 at 6:38 pm
I was dehydrating something else, and did not fill all the racks so I am trying a banana in the dehydrator right now, dipped in lemon juice. I will let you know how it works out.
Reply
mel
August 26, 2015 at 2:52 am
i currently have these in my oven and on a cooling rack so they are not stuck to anything. i have mixed fresh orange juice and a little honey and dipped them in that before baking i hope they turn out well.. awesome idea 🙂
Reply
- MOMables
  August 26, 2015 at 1:43 pm
  enjoy!
  Reply
- Kristi
  January 10, 2016 at 2:39 am
  Hey can you let me know how the honey turned out… I was thinking about trying honey too!kris
  Reply
  - MOMables
    January 11, 2016 at 9:14 pm
    Let us know if you try it!
    Reply
Melissa
July 27, 2015 at 10:03 pm
Is there a possible substitution for lemon juice?I don’t have that on hand currently
Reply
- MOMables
  July 30, 2015 at 11:56 am
  you could omit. chips wont’ last as long but no biggie
  Reply
Contented Belly
May 05, 2015 at 6:07 pm
Thanks for an easy snack that does not have sugar in the recipe. How long will they last in the pantry?
Reply
- MOMables
  May 06, 2015 at 5:00 pm
  a few weeks. they are dehydrated bananas essentially. enjoy!
  Reply
Carina
April 20, 2015 at 9:36 pm
Do they need refrigerated?
Reply
- MOMables
  April 21, 2015 at 8:58 pm
  Just an air tight container or zip bag in the pantry.
  Reply
Heather
April 13, 2015 at 4:42 am
Hi, these look so amazing!
I was wondering,…Do you have to add salt and cinnamon?
Or would just the lemon juice work?
Thanks!
Reply
- MOMables
  April 15, 2015 at 9:50 am
  the salt and cinnamon are optional.
  Reply
Brandy
March 27, 2015 at 11:47 pm
Ran out of parchment paper and attempted to make these with just cooking spray….epic fail! I also didn’t like the salt on it when I tried one anyway (well the one I could get off the pan…LOL!) Going to try again and take the suggestions listed in the other comments and get some parchment paper. =)
Reply
- Virginia Cairns
  March 28, 2015 at 11:52 am
  Brandy, these definitely won’t work straight on the pan. If you don’t want to run out of parchment paper again, you can always invest on some silicone baking mats. They last forever and they are pretty inexpensive on Amazon.
  Reply
Topher
January 29, 2015 at 5:39 pm
Turns out wax paper isn’t the same as parchment paper…
Reply
- MOMables
  January 30, 2015 at 11:03 am
  It is definitely not….
  Reply
- alisha
  February 10, 2015 at 7:26 pm
  so mad… this is a waste. the bananas stuck to the parchment paper and it is a total loss. nice recipe… thanks for the waste of my time and food.
  ★
  Reply
  - MOMables
    February 11, 2015 at 11:58 am
    As I mentioned above, wax paper will not work for this recipe. Sorry they didn’t turn out for you but it has turned out for hundreds.
    Reply
theboltonskydiaries
September 18, 2014 at 9:36 am
I can’t wait to try these- I really love banana chips but they’re always mixed with other stuff I hate so I never get to eat them, and I always have leftover bananas! Thx for the recipe!
Reply
JJ
August 28, 2014 at 1:44 pm
This was an epic fail for me. All stuck to parchment paper (yes parchment not wax ;)). what a waste of bananas and so disappointing 🙁 they smell delicious. I really wanted them to work.
Reply
- MOMables
  August 30, 2014 at 4:27 pm
  I’m sorry this didn’t work for you. They peel right off in our parchment paper every time.
  Reply
julie
August 25, 2014 at 7:20 pm
I only have a lime, will that still be okay?
Reply
- MOMables
  August 25, 2014 at 11:19 pm
  I’ve never tried it with lime but I’m sure they will be fine 🙂
  Reply
Jackie
August 12, 2014 at 1:21 pm
I just tried this recipe for the first time, and when I took them out of the oven to flip over, the parchment paper had stuck to all the bananas, and was nearly impossible to get off! I then decided to try it again, and ended up putting more lemon juice on the bananas, so instead of just brushing them with my finger, I dipped the entire banana in the juice, and added some cooking spray to the parchment paper, that seemed to do the trick! They were absolutely delicious! I’m now going to make them every week and put them in my kid’s, and my lunch!
★★★★
Reply
Amber
June 03, 2014 at 10:36 am
These were a hit at my house. I thought the sea salt and cinnamon gave the banana chips an interesting twist. We used non-stick pan lining paper, one side parchment, the other foil. My son (5) also had fun helping. We will definitely be making these again. Thanks for the recipe!
★★★★★
Reply
Alina
May 26, 2014 at 7:15 pm
I tried making these, and after 45 min I went to flip them, but most of them were already crispy. And they kept ripping up the parchment paper…I couldn’t even taste one without eating wax paper with it 🙁
Reply
- MOMables
  May 27, 2014 at 8:21 am
  Alina, parchment paper and wax paper are not the same. Your issue was the paper.
  Reply
Ame
March 26, 2014 at 9:32 pm
I’ve tried a few times but it came out chewy.. Any tips on what went wrong? Really hope to get this right.
Reply
- MOMables
  March 27, 2014 at 10:03 am
  Ame – chewy chips can be two things: slices too thick or not baked long enough. Even chewy.. I bet they were good!
  Reply
Linda
January 16, 2014 at 4:19 pm
I tried these today and I don’t know where I went wrong. When it was time to take them out of the oven to flip them over to cook, the bananas were all dark. I tried scooping them off the paper with no success. 🙁
Reply
Paula Brunellie
October 10, 2013 at 7:27 pm
Followed directions to the letter, did not turn out well. Don’t like the salt- weird tasting.
Reply
- MOMables
  October 11, 2013 at 9:07 am
  Sorry they were not a hit at your house.
  Reply
mythreya
September 21, 2013 at 10:40 am
Thanks for sharing these diabetic friendly recipes.
★★★★★
Reply
Melanie
September 15, 2013 at 9:34 pm
Thanks for the banana chips idea! I had two bananas that had turned spotty enough that no one was going to eat them for breakfast tomorrow. I made ’em into chips tonight & put them in baggies for snack time at school. They are delicious!
★★★★★
Reply
Bethany
September 15, 2013 at 6:58 pm
These are in the oven right now! I had a few bananas that were going to be past their prime very soon. They smell great!
Reply
- MOMables
  September 15, 2013 at 7:51 pm
  Awesome Bethany! let me know how you guys like them! i made some yesterday. it’s the perfect recipe for those over ripe bananas at the end of the week! 🙂
  Reply
Christina
September 15, 2013 at 11:48 am
My toddler (2yrs) just helped me make these. He got to help threw the whole process. In sliced them and he dipped them in lemon juice/water mixture then he put on the cinnamon and I did the salt. Now we are waiting for them to finish baking so we can eat them. Them smell delicious. 🙂
★★★★★
Reply
- MOMables
  September 15, 2013 at 2:36 pm
  awesome! just goes to show you that even the little ones can get involved and help! 🙂
  Reply
  - Christina
    September 16, 2013 at 7:47 pm
    I’m not sure what I did wrong. They were either burnt or under cooked and on the same pan. I am gonna try again in a few days.
    Reply

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